Oblique name, approachable food – Savoria Mélange Bistro brings a global cuisine to a quiet corner in San Pedro
by Richard Foss When I saw the name Savoria Mélange Bistro on a restaurant sign, I was bemused by the first word. How could it be that I never knew that there was a term for a place where you go to savor things? Was it French, Italian, or from somewhere else? When I checked […]