Contemporary is defined as “ belonging to or occurring in the present,” and it’s hard to find a better example locally than MB Post. Though many of the menu items have roots in American, European and Asian cuisines, the selection changes daily. It’s a tribute to the skill and dedication of the servers that they stay so well-informed about menu items that vary so frequently. A few items always are on the list, notably the bacon-cheddar buttermilk biscuits that start nearly every meal, but there are adventures every day in this freewheeling modern bistro. — RF
1142 Manhattan Ave., Manhattan Beach. (310) 545-5405
Runner-up: Tin Roof, 500 N. Sepulveda Blvd, No. 100,
Brunch over $15: MB Post
Think of the traditional items of American brunch. Now think of them transformed with boutique ingredients and a modern twist. You are well on the way to imagining brunch at MB Post. It has French toast, but it’s stuffed with fresh cherries, almonds and ricotta cheese made in house. There is corned beef hash made in-house from beef cheeks, and along with the egg, there is sherry vinegar and gremolata. Those who are health conscious might get yogurt and granola – freshly made of course – served with mango, pineapple, kiwi and candied ginger. It’s comfort food, yet fun and adventurous – a rare combination that our readers obviously appreciate. — RF
1142 Manhattan Ave., Manhattan Beach. (310) 545-5405
Runner-up: Palmilla Cocina y Tequila, 39 Pier Ave., Hermosa Beach. (310) 374-4440
