Crepe: Crème de la Crepe

Photo
Photo

This mini-chain is one of the great success stories of the South Bay. It started with one location in Hermosa and now has five stretching from Long Beach to Culver City. Though details of menu and decor vary, they all have one thing in common: a commitment to serving country French comfort food at moderate prices. The foundation is, of course, the crepes – thin, freshly made pancakes with savory or sweet fillings. Classic stuffings such as brie with tomatoes and ham or chicken breast with bacon potatoes and cognac-pepper sauce are rounded out with a mild curry chicken, or crab meat, shrimp, tomato, bell pepper and jack cheese. Those who enjoy experimenting may devise their own combination from 30 items, encouraging the French mad scientist in everyone. — RF

1140 Highland Ave., Manhattan Beach, (310) 546-9900

424 Pier Ave., Hermosa Beach, (310) 937-2822

1708 1/2 S. Catalina Ave., Redondo Beach, (310) 540-8811

Runner-up: Doma Kitchen Cafe, 420 N. Pacific Coast Highway, Redondo Beach.

(310) 372-7298

0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

Related