On the evening of October 27th, the Palos Verdes Peninsula Land Conservancy (PVPLC) hosted at Terranea their annual Palos Verdes Pastoral serving the best of California handcrafted local foods and wines to over 200 guests. Upon arrival, guests were met with a signature tequila cocktail and Diana Heffernan-Schrader helped with all of the floral centerpieces that ran down the length of each white-linen-set table. With a stunning coastal setting, the immersive experience showcased the biodiversity of nature on the Peninsula. The butterflies, bees and bird’ habitats are some of the many highlights of living on the hill, and maintaining these native environments where they can continue to flourish is part of the PVPLC’s mission, as well as maintaining the vast open space available to all. Visit pvplc.org to learn more.
Photos by Tony LaBruno
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