Small-plate dining is a tradition around the world. Danes with their smorgasbord, Turks with their meze and Indonesians with rijsttafel all enjoy meals that involve a profusion of small tastes. The gold standard for the world is tapas, the Spanish tradition of snacks meant to be enjoyed with wine. In the South Bay, that means a trip to Mediterraneo for little plates of tangy olives with flatbreads, salads, all manner of grilled and sautéed meats and vegetables and a selection of cheeses. Along with the traditional items are original creations such as the eggplant fries with romesco aioli and daily specials depending on what looks good from local farms. All the tastes of the Western Mediterranean are on display, a reminder of what makes tapas – and Mediterraneo – so enduringly popular. — RF
73 Pier Ave., Hermosa Beach. 310-318-2666
Runner-up: MB Post, 1142 Manhattan Ave., Manhattan Beach. (310) 545-5405
Mediterranean: Mediterraneo
They’re answering the phone, “The Med” these days, one of several small changes in the past year. But the appeal of the South Bay’s most authentically Spanish restaurant remains the same. In the decade since this place opened, we have become accustomed to relaxing over an array of appetizers and a glass of wine or craft beer while sitting on the patio and watching the sunset, stars or passing tourists. Those in a hurry can order tapas that arrive in mere moments, while diners who wish to have a more languorous experience may enjoy a Mediterranean experience and walk by the Pacific afterward. — RF
73 Pier Ave., Hermosa Beach. (310) 318-2666
Runner-up: Sesame Moe’s, 2640 N. Sepulveda Blvd., Manhattan Beach. (310) 545-1600
