Yogurtland Opened its doors in California in 2006 and has set itself apart from chains like Pinkberry with a focus on freshness. Yogurtland frozen yogurt is made with California milk, real sugar and real fruit. Appropriately, their slogan is “get real.”
According to the folks at the Riviera Village location, each day Yogurtland hand-cuts about 500 pineapples and more than 6,000 pounds of strawberries. The toppings include 15 fresh fruits and a wide array of candies and syrups. But the real draw, if you ask the customers, are the yogurt flavors.
Salted Caramel Pecan, Blackberry Passion Fruit Tart, Lychee Tart, Dragon Passion Fruit Tart, Mango and Matcha Green Tea are just some of the creative flavors Yogurtland offers. And with a steadily-changing lineup, the choices are never tired. Each weighs in at about 25 calories per ounce, adding to the incentive to try them all.—AM
271 Avenida del Norte, RB and 1570 Rosecrans Ave, MB. 310-536-9562. www.yogurt-land.com
Runner-up: Pinkberry, 900 Pacific Coast Hwy, HB. 310-318-5888. www.pinkberry.com
